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  • CONTRIBUTORS Kreysa Joachim
  • KEYWORDS Next Generation Sequencing, genetically modified organisms (GMO), Genetically modified microorganisms (GMM), Whole Genome Sequencing, Bacteria, Riboflavin, Vitamin B2, Polymerase chain reaction (PCR), Feed additives, Omics, Genomics
  • SCIENCE AREAS Health and consumer protection
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GM Bacillus subtilis

Raw sequence data of genetically modified strains of Bacillus subtilis used for production of vitamin B2 (riboflavin) in feed additive. The collection contains three genomes sequenced at Joint Research Centre (JRC), Hessian State laboratory (LHL) and Bavarian ...