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  • CONTRIBUTORS Paracchini Valentina Pecoraro Sven Kreysa Joachim
  • KEYWORDS Next Generation Sequencing, genetically modified organisms (GMO), Genetically modified microorganisms (GMM), Whole Genome Sequencing, Bacteria, Riboflavin, Vitamin B2, Polymerase chain reaction (PCR), Feed additives, Omics, Genomics